While they might look a bit funky, mushrooms are packed with vitamins and minerals that provide numerous health benefits. Chaga, which grows on Birch trees in remote and cold regions of the world, might not look like something you’d drink and chances are you’re going to be very surprised by the facts we’re going to share!

On the outside, it could be difficult to understand how something as unique-looking as Chaga can be transformed into a consumable beverage. Though the mushroom looks dark and similar in texture to charcoal, the interior is spongy and contains all of the vital compounds to consume. That inside material is harvested and dried, which is then ground or chunked to the Chaga you see today.

If you’ve been searching for a way to put more nutrients and antioxidants into your diet, Chaga offers an assortment of benefits. Here are three reasons why you need to start consuming Chaga:

These are just a few of many reasons why you should start incorporating Chaga into your daily routine. Studies have shown the powerful affects that Chaga has on cells and a number of chronic illnesses, without experiencing any side effects.